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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative studies of acetylated and carboxymethylated starches obtained from red cocoyam (Colocasia esculenta) and white cocoyam (Colocasia antiquorum)

2022Scientia AfricanaJournalOpen access

10.4314/sa.v21i2.17 Full text4 citations

Authors

5 authors across 2 institutions in 1 country.

Adeola Ahmed IbikunleFirst author
as printed: A.A. Ibikunle
Sadiq T. Yussuf
as printed: S.T. Yussuf
R.A. Bamidele
N.O. Sanyaolu
- Olabisi Onabanjo University (NG)
S.A. OgundareSenior author
- University of Port Harcourt (NG)
- Olabisi Onabanjo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Food and Agricultural Scienceslevel 3 · 0.98
Cassava research and cyanidelevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Scientia Africana · 4 citations
https://openalex.org/W4295693750

Comparative studies of acetylated and carboxymethylated starches obtained from red cocoyam (Colocasia esculenta) and white cocoyam (Colocasia antiquorum) · Sankore