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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality assessment of bread made from whole wheat flour and beetroot powder

2022Journal of Dietitians Association of NigeriaJournalOpen access

10.4314/jdan.v13i1.2 Full text4 citations

Authors

7 authors.

Ime F. AniFirst author
- Babcock University (NG)
Adeola B. Adetola
- Babcock University (NG)
Tirzah Alfa
- Babcock University (NG)
Nnenna C. Ajuzie
- Babcock University (NG)
Ogagaoghene F. Ibagere
- Babcock University (NG)
Ademola R. Akinlade
- Babcock University (NG)
Ayodeji A. OmotoyeSenior author
- Babcock University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.87
Food Industry and Aquatic Biologylevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Dietitians Association of Nigeria · 4 citations
https://openalex.org/W4294867573

Quality assessment of bread made from whole wheat flour and beetroot powder · Sankore