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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antimicrobial activity of Chrysophyllum albidum seed extract and its effect on the physicochemical properties of cherry tomato fruits during postharvest storage

2022Journal of Food Processing and PreservationJournal

10.1111/jfpp.17062 Full text4 citations

Authors

6 authors.

Abimbola P. OluyoriFirst authorCorresponding
- Landmark University (NG)
Adewumi O Dada
- Landmark University (NG)
as printed: Adewumi O. Dada
Temitope A. Ogunnupebi
- Landmark University (NG)
Akinyomade Oladipo Owolabi
- Landmark University (NG)
as printed: Akinyomade O. Owolabi
Tabitha A. Adelani‐Akande
- Landmark University (NG)
Adejumoke A. InyinborSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Processing and Preservation · 4 citations
https://openalex.org/W4292608048

Antimicrobial activity of Chrysophyllum albidum seed extract and its effect on the physicochemical properties of cherry tomato fruits during postharvest storage · Sankore