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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa

2026Journal of Nutritional ScienceJournalOpen access

10.1017/jns.2025.10076 Full text0 citations

Authors

14 authors across 12 institutions in 9 countries.

Adedayo E. OjoFirst authorCorresponding
- University of Abuja (NG)
Alexandra Jones
Kylie Howes
Vanessa Alfa
- University of Abuja (NG)
Anthony Orji
- University of Abuja (NG)
Oluwafemi A. Stephen
- Ministry of Health and Social Welfare (TZ)
Carla Pool
Alex Kibet
- Kenya Medical Training College (KE)
Fraser Taylor
Diederick E. Grobbee
Bruce Neal
Mark D. Huffman
Dike Ojji
- University of Abuja Teaching Hospital (NG)
- University of Abuja (NG)
as printed: Dike B. Ojji
Sanne A. E. PetersSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sodium Intake and Healthlevel 3 · 0.99
Consumer Attitudes and Food Labelinglevel 3 · 0.00
Obesity, Physical Activity, Dietlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Nutritional Science · 0 citations
https://openalex.org/W7133546359

Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa · Sankore