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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Colour as a potential tool for the assessment of flavonoid, total phenol, and antioxidant contents of honey in Southwest Nigeria

2025Discover FoodJournalOpen access

10.1007/s44187-025-00535-y Full text5 citations

Authors

6 authors.

Muinat Moronke AdeyanjuFirst authorCorresponding
- Olabisi Onabanjo University (NG)
Odunayo Christy Atewolara-Odule
- Olabisi Onabanjo University (NG)
Folarin Owagboriaye
- Olabisi Onabanjo University (NG)
as printed: Folarin Ojo Owagboriaye
Samuel Oluwadare Olalekan
- Olabisi Onabanjo University (NG)
Tolulope Funmilayo Ashidi
- Olabisi Onabanjo University (NG)
Taofeek Adetunji AdedokunSenior author
- Olabisi Onabanjo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Bee Products Chemical Analysislevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Food · 5 citations
https://openalex.org/W4412911228

Colour as a potential tool for the assessment of flavonoid, total phenol, and antioxidant contents of honey in Southwest Nigeria · Sankore