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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics

2025Scientific ReportsJournalOpen access

10.1038/s41598-025-94238-0 Full text5 citations

Authors

6 authors across 5 institutions in 4 countries.

Edwin Oswaldo Botia-CarreñoFirst author
Mona M.M.Y. Elghandour
as printed: Mona M. M. Y. Elghandour
Akaninyene Jack
- University of Uyo (NG)
Udoh Inyang
- University of Uyo (NG)
as printed: Udoh A. Inyang
Susanne Kreuzer-RedmerCorresponding
Abdelfattah Z. M. SalemSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ruminant Nutrition and Digestive Physiologylevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 0.97
Selenium in Biological Systemslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Scientific Reports · 5 citations
https://openalex.org/W4408560815

Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics · Sankore