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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Steeping Duration and Inoculum Concentration on Growth Promotion of Seedlings of Food Crops Primed in Cultures of Bacillus spp from Rhizosphere

2023The Open Biotechnology JournalJournalOpen access

10.2174/18740707-v17-230927-2023-4 Full text5 citations

Authors

4 authors.

Ayotunde O. AjindeFirst author
- Afe Babalola University (NG)
Tolulope Ogunnusi
- Afe Babalola University (NG)
as printed: Tolulope A. Ogunnusi
Olumayowa J. Iyanda
- Afe Babalola University (NG)
Oghenerobor B. AkporSenior author
- Afe Babalola University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant-Microbe Interactions and Immunitylevel 3 · 1.00
Plant tissue culture and regenerationlevel 3 · 0.99
Composting and Vermicomposting Techniqueslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · The Open Biotechnology Journal · 5 citations
https://openalex.org/W4406678032

Effect of Steeping Duration and Inoculum Concentration on Growth Promotion of Seedlings of Food Crops Primed in Cultures of Bacillus spp from Rhizosphere · Sankore