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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response

2025The LancetJournalOpen access

10.1016/s0140-6736(25)01567-3 Full text77 citations

Authors

22 authors across 28 institutions in 15 countries.

Phillip BakerFirst author
Scott Slater
Mariel White
Benjamin Wood
Alejandra Contreras
Camila Corvalán
Arun Gupta
- University of Ghana (GH)
Karen Hofman
- University of the Witwatersrand (ZA)
Petronell Kruger
- University of the Witwatersrand (ZA)
Amos Laar
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.90
Global Public Health Policies and Epidemiologylevel 3 · 0.05
Culinary Culture and Tourismlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2025 · The Lancet · 77 citations
https://openalex.org/W4416347097

Mark Lawrence

Mikateko Mafuyeka

University of the Witwatersrand (ZA)

Melissa Mialon

Carlos A Monteiro

Silver Nanema

University of Ghana (GH)

Christoffer Van Tulleken

Marion Nestle

Simon BarqueraSenior author

as printed: Simón Barquera

Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response · Sankore