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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Different Packaging Methods on the Shelf Life of Cashew Nuts and Kernels

2023Asian Food Science JournalJournalOpen access

10.9734/afsj/2023/v22i9666 Full text5 citations

Authors

8 authors.

Olagbaju A. R.First author
- Nigerian Stored Products Research Institute (NG)
Afolayan S. S .
- Nigerian Stored Products Research Institute (NG)
Aina J. A.
- Nigerian Stored Products Research Institute (NG)
Okusami Ihum T. A.
- Nigerian Stored Products Research Institute (NG)
Rukayat A. Ashonibare
- Nigerian Stored Products Research Institute (NG)
as printed: Ashonibare R. A.
Kurah A.
- Nigerian Stored Products Research Institute (NG)
Mohammad Obaidur Rahman
- Nigerian Stored Products Research Institute (NG)
as printed: Rahman M. O.
J. P. AlimiSenior author
- Nigerian Stored Products Research Institute (NG)
as printed: Alimi J. P.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginkgo biloba and Cashew Applicationslevel 3 · 1.00
Nuts composition and effectslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Food Science Journal · 5 citations
https://openalex.org/W4386390747

Effects of Different Packaging Methods on the Shelf Life of Cashew Nuts and Kernels · Sankore