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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Magnitude and variations of postharvest waste in a South African fresh produce market

2025Discover FoodJournalOpen access

10.1007/s44187-025-00740-9 Full text3 citations

Authors

4 authors across 2 institutions in 1 country.

Ikechukwu Kingsley OparaFirst author
- Stellenbosch University (ZA)
Yardjouma Silue
- University of Johannesburg (ZA)
Umezuruike Linus Opara
- Stellenbosch University (ZA)
Olaniyi A. FawoleSenior authorCorresponding
- Stellenbosch University (ZA)
- University of Johannesburg (ZA)
as printed: Olaniyi Amos Fawole

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.99
Composting and Vermicomposting Techniqueslevel 3 · 0.00
Municipal Solid Waste Managementlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2025 · Discover Food · 3 citations
https://openalex.org/W4417021815

Magnitude and variations of postharvest waste in a South African fresh produce market · Sankore