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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Antibacterial activity of lactic acid bacteria isolated from traditionally fermented food against food pathogen

2023GSC Advanced Research and ReviewsJournalOpen access

10.30574/gscarr.2023.15.2.0036 Full text5 citations

Authors

10 authors.

Cyril Arinze EjiFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
Goodluck Chigozie Okwuokei
Janet Ginikachi Okafor
- Michael Okpara University of Agriculture (NG)
Ibukun Akinboyewa
- Michael Okpara University of Agriculture (NG)
Ojinika Dabeluchukwu Ononye
Chidinma John
Nancy Okoro
Joseph Ochigbano
Prince Chiugo Chidi
Nnanna Onwuka OrjiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Enzyme Production and Characterizationlevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · GSC Advanced Research and Reviews · 5 citations
https://openalex.org/W4376626889

Antibacterial activity of lactic acid bacteria isolated from traditionally fermented food against food pathogen · Sankore