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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbiological Safety and Antimicrobial Resistance in Fresh Produce Production in Africa

2023Book Chapter

10.1007/978-3-031-23796-6_9 Full text5 citations

Authors

3 authors across 3 institutions in 3 countries.

Yinka M. SomorinFirst authorCorresponding
Gabriel B. Akanni
- Mountain Top University (NG)
Amarachukwu AnyoguSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Listeria monocytogenes in Food Safetylevel 3 · 1.00
Food Safety and Hygienelevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · 5 citations
https://openalex.org/W4322581160

Microbiological Safety and Antimicrobial Resistance in Fresh Produce Production in Africa · Sankore