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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization and Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditionally Fermented Foods against Some Selected Food Pathogens

2022Journal of Advances in MicrobiologyJournalOpen access

10.9734/jamb/2022/v22i1030500 Full text5 citations

Authors

5 authors across 2 institutions in 1 country.

Chinedu Godspower OhaegbuFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Chinedu G. Ohaegbu
Anayochukwu Chibuike Ngene
- University of Jos (NG)
- Michael Okpara University of Agriculture (NG)
as printed: Anayochukwu C. Ngene
Oluwatoyin Debby Coulthard
- University of Jos (NG)
Chidiebere F. Uchechukwu
- Michael Okpara University of Agriculture (NG)
Ihuoma N. MaraizuSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.98
Microbial Metabolism and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Advances in Microbiology · 5 citations
https://openalex.org/W4291162752

Characterization and Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditionally Fermented Foods against Some Selected Food Pathogens · Sankore