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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antimicrobial properties, safety, and probiotic attributes of lactic acid bacteria isolated from Sauerkraut

2023African Journal of Clinical and Experimental MicrobiologyJournalOpen access

10.4314/ajcem.v24i1.8 Full text6 citations

Authors

4 authors.

Olalekan Shadrach FadareFirst author
as printed: O. S. Fadare
Chinenye C. Anyadike
as printed: C. H. Anyadike
Abdul Onoruoiza Momoh
as printed: A. O. Momoh
T. K. BelloSenior author
- Elizade University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Food Quality and Safety Studieslevel 3 · 0.99
Phytoestrogen effects and researchlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · African Journal of Clinical and Experimental Microbiology · 6 citations
https://openalex.org/W4406470010

Antimicrobial properties, safety, and probiotic attributes of lactic acid bacteria isolated from Sauerkraut · Sankore