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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluating the nutrient composition and antioxidant properties of orange (Citrus sinensis) peels through Penicillium camemberti-based solid-substrate fermentation

2024Discover FoodJournalOpen access

10.1007/s44187-024-00194-5 Full text6 citations

Authors

6 authors across 3 institutions in 2 countries.

Ganiyu ObohFirst authorCorresponding
- Federal University of Technology (NG)
as printed: Oboh Ganiyu
O. Olorunlana Olunbamigbe
- Federal University of Technology (NG)
Opeyemi B. Ogunsuyi
- Federal University of Technology (NG)
as printed: O. B. Ogunsuyi
Olayemi Philemon Aro
- Federal University of Technology (NG)
as printed: O. P. Aro
Idowu Sunday Oyeleye
- Federal University of Technology (NG)
as printed: I. S Oyeleye
Ayokunle Olubode AdemosunSenior author
- Federal University of Technology (NG)
as printed: A. O. Ademosun

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Food Quality and Safety Studieslevel 3 · 1.00
Microbial Metabolism and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Discover Food · 6 citations
https://openalex.org/W4403532375

Evaluating the nutrient composition and antioxidant properties of orange (Citrus sinensis) peels through Penicillium camemberti-based solid-substrate fermentation · Sankore