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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Cooking Methods on Meat Quality of West African Dwarf Rams Fed Napier Grass Silage, Ensiled Sorghum and Crop Residue

2024Trends in Agricultural SciencesJournalOpen access

10.17311/tas.2024.211.219 Full text6 citations

Authors

4 authors across 2 institutions in 1 country.

J F OluwadeleFirst author
- Federal University Oye Ekiti (NG)
as printed: Joshua Femi Oluwadele
A H Ekeocha
- Federal University Oye Ekiti (NG)
as printed: Anthony Henry Ekeocha
O M Tawose
- University of Ibadan (NG)
as printed: Olayinka Miriam Tawose
E.Y. AkinlabiSenior author
as printed: Ebenezer Yemi Akinlabi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 1.00
Animal Diversity and Health Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Trends in Agricultural Sciences · 6 citations
https://openalex.org/W4399608264

Effects of Cooking Methods on Meat Quality of West African Dwarf Rams Fed Napier Grass Silage, Ensiled Sorghum and Crop Residue · Sankore