Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ethnobotany, chemistry and toxicity of Petivera alliacea: A review

2024Functional Food Science - Online ISSN 2767-3146JournalOpen access

10.31989/ffs.v4i2.1280 Full text6 citations

Authors

7 authors across 2 institutions in 1 country.

Ibraheem Oduola LawalFirst author
- Forestry Research Institute of Nigeria (NG)
as printed: Ibrahim Oduola Lawal
Linda Ifeanyichukwu Sowunmi
- Forestry Research Institute of Nigeria (NG)
Musbau Bayonle Olaniyi
- Forestry Research Institute of Nigeria (NG)
Adelola Esther Jegede
- Forestry Research Institute of Nigeria (NG)
Funmilola Olamide Akanni
- Forestry Research Institute of Nigeria (NG)
Idayat A. Akinwumi
- Lead City University (NG)
Oyinkansade Yetunde BabalolaSenior author
- Forestry Research Institute of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 1.00
Contact Dermatitis and Allergieslevel 3 · 0.94
Food Allergy and Anaphylaxis Researchlevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Functional Food Science - Online ISSN 2767-3146 · 6 citations
https://openalex.org/W4392298183

Ethnobotany, chemistry and toxicity of Petivera alliacea: A review · Sankore