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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECTS OF SMOKING PROCESSES ON THE NUTRITIONAL VALUE OF CULTURED CATFISH (CLARIAS GARIEPINUS)

2023Food and Environment Safety JournalJournalOpen access

10.4316/fens.2023.007 Full text6 citations

Authors

4 authors across 2 institutions in 1 country.

Olaniyi Alaba OLOPADEFirst authorCorresponding
- University of Port Harcourt (NG)
- Rivers State University (NG)
Henry Eyina DIENYE
- University of Port Harcourt (NG)
- Rivers State University (NG)
Glory Chimburuoma DENSON
- University of Port Harcourt (NG)
- Rivers State University (NG)
Vivian Chiemela ONYEKWERESenior author
- University of Port Harcourt (NG)
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 0.47
Meat and Animal Product Qualitylevel 3 · 0.42

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Environment Safety Journal · 6 citations
https://openalex.org/W4391809720

EFFECTS OF SMOKING PROCESSES ON THE NUTRITIONAL VALUE OF CULTURED CATFISH (CLARIAS GARIEPINUS) · Sankore