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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Biochemical, nutrients, functional and sensory properties of Dockounou flours enhanced with soybean and Voandzou

2023Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.7678427 Full text0 citations

Authors

6 authors across 2 institutions in 2 countries.

Joseph Natia KouadioFirst author
as printed: Kouadio, Joseph Natia
Séverin Aboutou Kouassi Kra
as printed: Kra, Séverin Aboutou Kouassi
Jocelyne Laetitia Ange Kouadio
as printed: Kouadio, Jocelyne Laetitia Ange
Flore Edwige Essoma Akoa
as printed: Akoa, Flore Edwige Essoma
Michael Akenteng Wiafe
- University for Development Studies (GH)
as printed: Wiafe, Michael Akenteng
Niamke, SébastienSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botanical Research and Applicationslevel 3 · 0.89

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W4322394466

Biochemical, nutrients, functional and sensory properties of Dockounou flours enhanced with soybean and Voandzou · Sankore