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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbiological safety and antimicrobial resistance profiles of ready-to-eat seafood in Bayelsa, Nigeria

2024Sustainable MicrobiologyJournalOpen access

10.1093/sumbio/qvae017 Full text7 citations

Authors

4 authors across 3 institutions in 2 countries.

Faith I OmejeFirst author
- Federal University Otuoke (NG)
Beshiru, Abeni
- Western Delta University (NG)
as printed: Abeni Beshiru
Isoken H. Igbinosa
- University of Science and Technology of Benin (BJ)
as printed: Isoken H Igbinosa
Etinosa O. IgbinosaSenior author
as printed: Etinosa O Igbinosa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.75
Fisheries and Aquaculture Studieslevel 3 · 0.68

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2024 · Sustainable Microbiology · 7 citations
https://openalex.org/W4400612263

Microbiological safety and antimicrobial resistance profiles of ready-to-eat seafood in Bayelsa, Nigeria · Sankore