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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice cultivars

2024Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2024.100616 Full text7 citations

Authors

3 authors across 3 institutions in 1 country.

Ekpeno Sunday UkpongFirst authorCorresponding
- Federal University of Technology Owerri (NG)
- Madonna University (NG)
Emeka Felix Okpalanma
Clement Chinedum EzegbeSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Rice Cultivation and Yield Improvementlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Chemistry Advances · 7 citations
https://openalex.org/W4390750235

Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice cultivars · Sankore