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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Biochemical, nutrients, functional and sensory properties of Dockounou flours enhanced with soybean and Voandzou · Sankore

Biochemical, nutrients, functional and sensory properties of Dockounou flours enhanced with soybean and Voandzou

2023GSC Advanced Research and ReviewsJournalOpen access

10.30574/gscarr.2023.14.1.0376 Full text0 citations

Authors

6 authors across 2 institutions in 2 countries.

Joseph Natia KouadioFirst author
Séverin Aboutou Kouassi Kra
Jocelyne Laetitia Ange Kouadio
Flore Edwige Essoma Akoa
Michael Akenteng Wiafe
- University for Development Studies (GH)
Sébastien NiamkeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · GSC Advanced Research and Reviews · 0 citations
https://openalex.org/W4319236920