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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of minerals and vitamin constituents of some commonly consumed spices

2023International Journal of Science and Research ArchiveJournalOpen access

10.30574/ijsra.2023.10.1.0702 Full text7 citations

Authors

4 authors across 5 institutions in 1 country.

Wahab Gbolahan AyoadeFirst authorCorresponding
- Federal University of Technology (NG)
Lasisi Gbadamosi
- Olusegun Agagu University of Science and Technology (NG)
Morenike Grace Ajayi
- Afe Babalola University (NG)
- Ekiti State University (NG)
Muiz Olaide BadmusSenior author
- University of Ibadan (NG)
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture, Plant Science, Crop Managementlevel 3 · 0.69
Food Science and Nutritional Studieslevel 3 · 0.62
Agricultural Science and Fertilizationlevel 3 · 0.59

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Science and Research Archive · 7 citations
https://openalex.org/W4386478543

Assessment of minerals and vitamin constituents of some commonly consumed spices · Sankore