Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Analysis of Avocado Pear and Green Mango: Evaluation of Macro and Micro-Nutrient Content of Peels, Fruit and Seed

2023Asian Journal of Research in Crop ScienceJournalOpen access

10.9734/ajrcs/2023/v8i4193 Full text7 citations

Authors

5 authors across 2 institutions in 1 country.

EJIMOFOR CHIAMAKA FRANCESFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: Ejimofor Chiamaka Frances
NWAKOBY NNAMDI ENOCH
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: Nwakoby Nnamdi Enoch
OLEDIBE ODIRA JOHNSON
- Nnamdi Azikiwe University (NG)
as printed: Oledibe Odira Johnson
AFAM-EZEAKU CHIKAODILI EZIAMAKA
- Nnamdi Azikiwe University (NG)
as printed: Afam-Ezeaku Chikaodili Eziamaka
Mbaukwu Onyinye AnnSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Natural Products and Applicationslevel 3 · 0.70
Food and Agricultural Scienceslevel 3 · 0.63

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Journal of Research in Crop Science · 7 citations
https://openalex.org/W4379260948

Proximate Analysis of Avocado Pear and Green Mango: Evaluation of Macro and Micro-Nutrient Content of Peels, Fruit and Seed · Sankore