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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Thermal Treatments on Selected Minerals and Water Soluble Vitamins of Chicken Breast Meat

2023European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2023/v15i11285 Full text7 citations

Authors

3 authors across 2 institutions in 2 countries.

S. U. AlugwuFirst author
- University of Nigeria (NG)
as printed: Samson Ugochukwu Alugwu
Thomas M. Okonkwo
- University of Nigeria (NG)
Michael O. NgadiSenior author

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Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · European Journal of Nutrition & Food Safety · 7 citations
https://openalex.org/W4317394700

Effect of Thermal Treatments on Selected Minerals and Water Soluble Vitamins of Chicken Breast Meat · Sankore