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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut

2022Journal of Food Science and TechnologyJournalOpen access

10.1007/s13197-022-05604-z Full text7 citations

Authors

8 authors across 4 institutions in 3 countries.

Chiemela Enyinnaya ChinmaFirst authorCorresponding
- University of Johannesburg (ZA)
- Federal University of Technology Minna (NG)
Joseph Oneh Abu
- Joseph Sarwuan Tarka University Makurdi (NG)
- Federal University of Technology Minna (NG)
Funmilayo Hannah Afolabi
- Federal University of Technology Minna (NG)
Peace Nwankwo
- Federal University of Technology Minna (NG)
Janet Adeyinka Adebo
- University of Johannesburg (ZA)
Samson Adeoye Oyeyinka
- University of Johannesburg (ZA)
Patrick Berka Njobeh
- University of Johannesburg (ZA)
Oluwafemi Ayodeji AdeboSenior authorCorresponding
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Science and Technology · 7 citations
https://openalex.org/W4306291840

Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut · Sankore