Culinary competencies and diet patterns of undergraduate students of the University of Education, Winneba, Ghana
2022Research Journal of Food Science and NutritionJournalOpen access
10.31248/rjfsn2022.136Full text0 citations
2022Research Journal of Food Science and NutritionJournalOpen access
10.31248/rjfsn2022.136Full text0 citations
1 authors.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Research Journal of Food Science and Nutrition · 0 citations
https://openalex.org/W4229078623