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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Microbial Content in some Selected Cooked Foods Sold in UCC Science Market and Amamoma Community and their Negative Health Effect on Humans · Sankore

Assessment of Microbial Content in some Selected Cooked Foods Sold in UCC Science Market and Amamoma Community and their Negative Health Effect on Humans

2022Archives of EcotoxicologyJournalOpen access

10.36547/ae.2022.4.1.8-16 Full text0 citations

Authors

4 authors across 4 institutions in 1 country.

Isaac Mbir BryantFirst author
- University of Cape Coast (GH)
Christina Fobir
- University of Cape Coast (GH)
Paul Kwame Essandoh
- University of Cape Coast (GH)
Paul ArkofulSenior author
- Komenda College of Education (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · Archives of Ecotoxicology · 0 citations
10.36547/ae.2022.4.1.8-16
openalexseen September 5, 2026
2022 · Archives of Ecotoxicology · 0 citations
https://openalex.org/W4226034599