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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and characterization of chia oil-activated ginger starch-feather keratin biocomposite for prolonged post-harvest preservation of tomato fruits

2024Carbohydrate Polymer Technologies and ApplicationsJournalOpen access

10.1016/j.carpta.2024.100464 Full text8 citations

Authors

6 authors across 4 institutions in 2 countries.

Esther S. EnidiokFirst author
- Landmark University (NG)
Sunday E. Enidiok
- University of Uyo (NG)
Divine O. Anakor
- University of Uyo (NG)
Georgina O. Erifeta
- Igbinedion University (NG)
Palanisamy ThanikaivelanCorresponding
Olarewaju M. OlubaSenior authorCorresponding
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Lignin and Wood Chemistrylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Carbohydrate Polymer Technologies and Applications · 8 citations
https://openalex.org/W4392017535

Development and characterization of chia oil-activated ginger starch-feather keratin biocomposite for prolonged post-harvest preservation of tomato fruits · Sankore