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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Screening, isolation and biotechnological potentials of foodborne Lactobacillus fermentum strains MT903311 and MT903312

2023HeliyonJournalOpen access

10.1016/j.heliyon.2023.e14959 Full text8 citations

Authors

5 authors across 3 institutions in 1 country.

Bamidele Tolulope OdumosuFirst authorCorresponding
- University of Lagos (NG)
Tajudeen A. Bamidele
- Nigerian Institute of Medical Research (NG)
as printed: Tajudeen Akanji Bamidele
Daniella Williams Ofem
- University of Lagos (NG)
Friday Agbozo
- University of Lagos (NG)
Grace I. OlasehindeSenior author
- Covenant University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Heliyon · 8 citations
https://openalex.org/W4361205229

Screening, isolation and biotechnological potentials of foodborne Lactobacillus fermentum strains MT903311 and MT903312 · Sankore