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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Evaluation of Complementary Food Produced by Solid-State Fermentation of Fonio, Soybean and Orange-Fleshed Sweet Potato Blends

2023FermentationJournalOpen access

10.3390/fermentation9030250 Full text8 citations

Authors

5 authors.

Ngozi C. OkoronkwoFirst author
- University of Nigeria (NG)
Chigozie F. OkoyeuzuCorresponding
- University of Nigeria (NG)
Chinwe R. Eze
- University of Nigeria (NG)
Ifeoma Elizabeth Mbaeyi-Nwaoha
- University of Nigeria (NG)
as printed: Ifeoma E. Mbaeyi-Nwaoha
Chidinma P. AgbataSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Infant Nutrition and Healthlevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Fermentation · 8 citations
https://openalex.org/W4323318179

Quality Evaluation of Complementary Food Produced by Solid-State Fermentation of Fonio, Soybean and Orange-Fleshed Sweet Potato Blends · Sankore