Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

2023International Journal of Food ScienceJournalOpen access

10.1155/2023/4404492 Full text8 citations

Authors

4 authors.

Olufunke DawoduFirst authorCorresponding
- Federal Polytechnic Ede (NG)
Moshood Abibu
- Federal Polytechnic Ede (NG)
Josephine Ajayi
- Federal Polytechnic Ede (NG)
Teslimah EliasSenior author
- Federal Polytechnic Ede (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 0.96
Animal Nutrition and Physiologylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Food Science · 8 citations
https://openalex.org/W4321015932

Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria · Sankore