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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of oxidized sucrose, citric acid crosslinking and dual modification on some physicochemical properties of cassava starch for potential application in packaging films

2022BIOMED natural and applied scienceJournalOpen access

10.53858/bnas02031024 Full text8 citations

Authors

4 authors across 3 institutions in 1 country.

Alfred Oji KaluFirst author
Evans Chidi Egwim
- Federal University of Technology Minna (NG)
Ali A. Jigam
- Federal University of Technology Minna (NG)
as printed: Ali Jigam
Hadiza MuhammadSenior author
- Federal University of Technology Minna (NG)
as printed: Hadiza Lami Muhammad

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · BIOMED natural and applied science · 8 citations
https://openalex.org/W4313412144

Effect of oxidized sucrose, citric acid crosslinking and dual modification on some physicochemical properties of cassava starch for potential application in packaging films · Sankore