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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality attributes of chicken nuggets extended with different legume flours

2022Food Production Processing and NutritionJournalOpen access

10.1186/s43014-022-00099-9 Full text8 citations

Authors

3 authors across 2 institutions in 1 country.

Opeyemi AbialaFirst author
- University of Ibadan (NG)
Moses Abiala
- Mountain Top University (NG)
Babatunde OmojolaSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Sensory Analysis and Statistical Methodslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Production Processing and Nutrition · 8 citations
https://openalex.org/W4289333419

Quality attributes of chicken nuggets extended with different legume flours · Sankore