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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Preprocessing Techniques on the Physicochemical Composition, Functional Properties, and Fatty Acid Profile of Malabar Chestnut (Pachira glabra Pasq) Seeds

2022ACS Food Science & TechnologyJournal

10.1021/acsfoodscitech.1c00326 Full text8 citations

Authors

2 authors.

Olabisi AyodeleFirst author
- Federal University of Technology (NG)
Adebanjo A. BadejoSenior authorCorresponding
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.99
Biofuel production and bioconversionlevel 3 · 0.97
Ginkgo biloba and Cashew Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · ACS Food Science & Technology · 8 citations
https://openalex.org/W4206275164

Effect of Preprocessing Techniques on the Physicochemical Composition, Functional Properties, and Fatty Acid Profile of Malabar Chestnut (Pachira glabra Pasq) Seeds · Sankore