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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Acid stress responses of Lactobacillus amylovorus and Candida kefyr isolated from fermented sorghum gruel and their application in food fermentation

2022Canadian Journal of MicrobiologyJournalOpen access

10.1139/cjm-2021-0118 Full text8 citations

Authors

2 authors.

Oluwaseun AdewaraFirst author
- University of Ibadan (NG)
as printed: O.A. Adewara
Samuel Temitope OgunbanwoSenior author
- University of Ibadan (NG)
as printed: S.T. Ogunbanwo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Canadian Journal of Microbiology · 8 citations
https://openalex.org/W4205542212

Acid stress responses of Lactobacillus amylovorus and Candida kefyr isolated from fermented sorghum gruel and their application in food fermentation · Sankore