Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Energy and exergy analysis of three leaved yam starch drying in a tray dryer: parametric, modelling and optimization studies

2022HeliyonJournalOpen access

10.1016/j.heliyon.2022.e10124 Full text9 citations

Authors

3 authors.

Nwosu-Obieogu KenechiFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
as printed: Kenechi Nwosu-Obieogu
Emmanuel O. Oke
- Michael Okpara University of Agriculture (NG)
as printed: Emmanuel Olusola Oke
Simeon BrightSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.99
Food composition and propertieslevel 3 · 0.96
Polysaccharides Composition and Applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Heliyon · 9 citations
https://openalex.org/W4290961118

Energy and exergy analysis of three leaved yam starch drying in a tray dryer: parametric, modelling and optimization studies · Sankore