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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Most Prominent Factors of Food Poisoning in Africa: Nigeria Based Perspective

2022IPS Journal of Nutrition and Food ScienceJournal

10.54117/ijnfs.v1i1.1 Full text9 citations

Authors

14 authors across 2 institutions in 2 countries.

Timileyin OladayoFirst author
Goshen David Miteu
- African Union (ET)
- Caleb University (NG)
as printed: Goshen Miteu
Irenosen Addeh
Irenosen Addeh
Irenosen Addeh
Irenosen Addeh
Irenosen Addeh
Irenosen Addeh
Elizabeth Folayan
Temidayo Olayinka
Johnson Adegboyega
Olayemi Ojeokun
Samuel Ijabo Ogah
as printed: Samuel Ogah
Elohozino Oghale BennethSenior author
as printed: Elohozino Benneth

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.69
Food Safety and Hygienelevel 3 · 0.65
Alcohol Consumption and Health Effectslevel 3 · 0.64

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2022 · IPS Journal of Nutrition and Food Science · 9 citations
https://openalex.org/W4225910595

Most Prominent Factors of Food Poisoning in Africa: Nigeria Based Perspective · Sankore