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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical, nutritional, phytoconstituents, and antioxidant properties of three different processing techniques of pumpkin (Cucurbita pepo) pulp flour

2022Ceylon Journal of ScienceJournalOpen access

10.4038/cjs.v51i1.7978 Full text9 citations

Authors

3 authors.

Ruth Oluwatobi AdelerinFirst author
- Federal University of Technology (NG)
as printed: R.O. Adelerin
B.O.T. Ifesan
- Federal University of Technology (NG)
as printed: B.O. Ifesan
Olugbenga O. AwoluSenior authorCorresponding
- Federal University of Technology (NG)
as printed: O.O. Awolu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 1.00
Coconut Research and Applicationslevel 3 · 0.97
Seed and Plant Biochemistrylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Ceylon Journal of Science · 9 citations
https://openalex.org/W4221068047

Physicochemical, nutritional, phytoconstituents, and antioxidant properties of three different processing techniques of pumpkin (Cucurbita pepo) pulp flour · Sankore