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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Probiotic potential and viability of bacteria in fermented African oil bean seed (Pentaclethra macropyhlla): A mini review

2022Applied Food ResearchJournalOpen access

10.1016/j.afres.2022.100082 Full text10 citations

Authors

12 authors across 3 institutions in 1 country.

F.C. AnosikeFirst authorCorresponding
- Enugu State University of Science and Technology (NG)
K.O. Onyemah
- Federal University of Technology Owerri (NG)
C.U. Ossai
- Enugu State University of Science and Technology (NG)
J.N. G Ofoegbu
F.O. Okpaga
C.C. Ikpeama
F.M. Nkwegu
S.C. Nwankwo
G.N. Onyeji
- Federal Medical Centre (NG)
P. Inyang
E.M. Ndifon
C.P. O EmekaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Applied Food Research · 10 citations
https://openalex.org/W4220735099

Probiotic potential and viability of bacteria in fermented African oil bean seed (Pentaclethra macropyhlla): A mini review · Sankore