Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Lupin Seed Supplementation as a Functional Feed Additive: In Vitro Ruminal Gas, Methane and Carbon Dioxide Production, Fermentation Kinetics, and Nutrient Degradability

2024AnimalsJournalOpen access

10.3390/ani14142119 Full text10 citations

Authors

7 authors across 5 institutions in 3 countries.

Tarek A. MorsyFirst author
- National Research Centre (EG)
Ahmed E. KholifCorresponding
- National Research Centre (EG)
Moyosore J. Adegbeye
- Obong University (NG)
as printed: Moyòsore J. Adegbeye
Olurotimi A. Olafadehan
- University of Abuja (NG)
Gouda A. Gouda
- National Research Centre (EG)
as printed: Gouda A. Gouda
Mahmoud Fahmy
- National Research Centre (EG)
Mireille ChahineSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botanical Research and Chemistrylevel 3 · 1.00
Ruminant Nutrition and Digestive Physiologylevel 3 · 1.00
Plant and fungal interactionslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Animals · 10 citations
https://openalex.org/W4400878143

Lupin Seed Supplementation as a Functional Feed Additive: In Vitro Ruminal Gas, Methane and Carbon Dioxide Production, Fermentation Kinetics, and Nutrient Degradability · Sankore