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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

‘We're meat, so we need to eat meat to be who we are’: Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food environment

2022Meat ScienceJournalOpen access

10.1016/j.meatsci.2022.108927 Full text33 citations

Authors

5 authors across 2 institutions in 2 countries.

Daniel MensahFirst authorCorresponding
as printed: Daniel Opoku Mensah
Faustina Ofosua Mintah
- 37 Military Hospital (GH)
Sylvia Adoma Oteng
Rob Lillywhite
Oyinlola OyebodeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture Sustainability and Environmental Impactlevel 3 · 1.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.97
Environmental Education and Sustainabilitylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Meat Science · 33 citations
https://openalex.org/W4288069783

‘We're meat, so we need to eat meat to be who we are’: Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food environment · Sankore