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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata)

2022Frontiers in NutritionJournalOpen access

10.3389/fnut.2022.983212 Full text10 citations

Authors

3 authors across 2 institutions in 1 country.

Toluwalope E. EyinlaFirst author
- International Institute of Tropical Agriculture (NG)
- University of Ibadan (NG)
as printed: Toluwalope Emmanuel Eyinla
Rasaki Ajani Sanusi
- University of Ibadan (NG)
Bussie Maziya-DixonSenior authorCorresponding
- International Institute of Tropical Agriculture (NG)
as printed: Busie Maziya-Dixon

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Polysaccharides Composition and Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Frontiers in Nutrition · 10 citations
https://openalex.org/W4295009168

Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata) · Sankore