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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages

2022AnimalsJournalOpen access

10.3390/ani12131646 Full text34 citations

Authors

8 authors across 7 institutions in 5 countries.

Anis Ben HsounaFirst authorCorresponding
- University of Gafsa (TN)
- Centre of Biotechnology of Sfax (TN)
Alex Boye
- University of Cape Coast (GH)
Bouthaina Ben Ackacha
- Centre of Biotechnology of Sfax (TN)
Wissal Dhifi
- Manouba University (TN)
Rania Ben Saad
- Centre of Biotechnology of Sfax (TN)
Faiçal Brini
- Centre of Biotechnology of Sfax (TN)
Wissem MnifCorresponding
Miroslava KačániováSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Alcoholism and Thiamine Deficiencylevel 3 · 1.00
Olfactory and Sensory Function Studieslevel 3 · 1.00
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · Animals · 33 citations
10.3390/ani12131646
openalexseen September 9, 2026
2022 · Animals · 34 citations
https://openalex.org/W4283655250

Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages · Sankore