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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Production of α-amylase from Aspergillus flavus S2-OY using solid substrate fermentation of potato (Solanum tuberosum L.) peel

2022International Journal of Biological and Chemical SciencesJournalOpen access

10.4314/ijbcs.v15i5.21 Full text10 citations

Authors

2 authors.

Victor Olumide OlakusehinFirst author
- Obafemi Awolowo University (NG)
Olaoluwa OyedejiSenior authorCorresponding
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Biological and Chemical Sciences · 10 citations
https://openalex.org/W4210557441

Production of α-amylase from Aspergillus flavus S2-OY using solid substrate fermentation of potato (Solanum tuberosum L.) peel · Sankore