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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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EVALUATION OF LEVEL OF RANCIDITY OF EDIBLE OIL IN SOME FRIED SNACKS FOOD

2023Journal of Chemical Society of NigeriaJournalOpen access

10.46602/jcsn.v48i1.853 Full text11 citations

Authors

8 authors across 5 institutions in 1 country.

R. O. A. AdelagunFirst author
- Federal College of Education, Kano (NG)
- Federal University Wukari (NG)
- Federal University Lafia (NG)
E. P. Berezi
- Osun State University (NG)
J. O. Fagbemi
- Wesley University (NG)
O. J. Igbaro
- Federal University Wukari (NG)
- Federal University Lafia (NG)
F. E. Aihkoje
- Federal University Wukari (NG)
- Federal University Lafia (NG)
O. Ngana
- Federal University Wukari (NG)
- Federal University Lafia (NG)
G., Osondu
- Federal University Wukari (NG)
- Federal University Lafia (NG)
M. S. GarbaSenior author
- Federal University Wukari (NG)
- Federal University Lafia (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.99
Isotope Analysis in Ecologylevel 3 · 0.94
Fatty Acid Research and Healthlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Chemical Society of Nigeria · 11 citations
https://openalex.org/W4323074841

EVALUATION OF LEVEL OF RANCIDITY OF EDIBLE OIL IN SOME FRIED SNACKS FOOD · Sankore