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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study

2022HeliyonJournalOpen access

10.1016/j.heliyon.2022.e11987 Full text35 citations

Authors

9 authors across 3 institutions in 3 countries.

Md. Nazrul IslamFirst author
Hussein F. Hassan
Md. Bony Amin
Felix Kwashie Madilo
- Ho Technical University (GH)
Md. Ashiqur Rahman
Md. Raisul Haque
Md. Aktarujjaman
Nawshin Farjana
Nitai RoySenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.97
Food Security and Health in Diverse Populationslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Heliyon · 35 citations
https://openalex.org/W4311025732

Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study · Sankore