Development of Sorghum-Based Shortbread Biscuits
2024EAS Journal of Nutrition and Food SciencesJournalOpen access
10.36349/easjnfs.2024.v06i02.003Full text1 citations
Authors
2 authors.
- Adelaide Spio-KwofieFirst author
- Mary Alahare AgambireSenior author
Fields
Assignment is probabilistic — a work belongs to several fields in proportions.
- Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.78
- Agriculture Sustainability and Environmental Impactlevel 3 · 0.70
- Phytase and its Applicationslevel 3 · 0.66
Sources
Several sources describing one work is the point — it means the record rests on more than one authority.
- openalexseen September 5, 2026
2024 · EAS Journal of Nutrition and Food Sciences · 1 citations
https://openalex.org/W4393858769