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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study

2022NutrientsJournalOpen access

10.3390/nu14122540 Full text36 citations

Authors

13 authors across 8 institutions in 5 countries.

Md. Hasan Al BannaFirst author
Md Shafiqul Islam Khan
Humayra Rezyona
Abdul-Aziz Seidu
- Takoradi Technical University (GH)
Mohammad Tazrian Abid
Tasnu Ara
Satyajit Kundu
Bright Opoku Ahinkorah
John Elvis HaganCorresponding
- University of Cape Coast (GH)
as printed: John Elvis Hagan, Jr.
Md. Abu Tareq
Musammet Rasheda Begum
Mohammad Faizul Tawhid Chowdhury
Thomas SchackSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Food Security and Health in Diverse Populationslevel 3 · 0.99
Food Waste Reduction and Sustainabilitylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · Nutrients · 27 citations
10.3390/nu14122540
openalexseen September 5, 2026
2022 · Nutrients · 36 citations
https://openalex.org/W4283123658

Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study · Sankore