Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of phytochemical, proximate, antioxidant, and anti-nutrient properties of Corchorus olitorius, Solanum macrocarpon and Amaranthus cruentus in Ghana. · Sankore

Evaluation of phytochemical, proximate, antioxidant, and anti-nutrient properties of Corchorus olitorius, Solanum macrocarpon and Amaranthus cruentus in Ghana.

2023PubMedJournalOpen access

1 citations

Authors

11 authors across 8 institutions in 3 countries.

Jonathan Osei-OwusuFirst author
Kwabena Boakye Kokro
- Kwame Nkrumah University of Science and Technology (GH)
Andrew Ofori
- Kwame Nkrumah University of Science and Technology (GH)
Joseph Apau
- Kwame Nkrumah University of Science and Technology (GH)
Aboagye Kwarteng Dofuor
- Institute for Sustainable Development (ET)
Bright Yaw Vigbedor
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
Albert Aniagyei
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
Ralph Kwakye
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
George Edusei
Boniface Yeboah Antwi
- Council for Scientific and Industrial Research (GH)
- Institute for Scientific and Technological Information (GH)
Harry OkyereSenior author
- Kumasi Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2023 · PubMed · 1 citations
https://openalex.org/W4377565704